Fermented Rice Bran

• Normalizes Bowel Movements: Friendly bacteria can inhibit diarrhea, correct constipation, and decrease the time it takes for waste products to move through the digestive system.
• Strengthens the Immune System: It assists in stimulating the formation of antibodies which protect our bodies against infectious disease. The overwhelming majority of all immune system organisms (70-80%) are located in the intestinal wall. To be most effective, the correct bacteria must be present in abundance.
• Assists in Vitamin Production: It assists in the production of the B-complex vitamins, and also Vitamin K, necessary for a healthy liver, for blood clotting, and for new bone formation. Also, the responsibility for the processing and absorption of vitamins belongs to the intestinal bacteria.
• Assists Enzyme Production: It assists in the production of Lactase, the enzyme necessary to digest milk and other dairy products. Without this enzyme, milk allergies are most certain to occur.
• Removes Cancer-Causing Elements: It assists in the de-activating of various cancer-causing compounds produced by other organisms, or resulting from certain foods.
• Assists Cholesterol Reduction: Combined with a high fiber diet, it can lower cholesterol levels, substantially, and even improve fat digestion by providing more bile acids.
• Eliminate Gas Problems: and sweetens the breath. Halitosis is frequently caused when unfriendly (bad) bacteria dominate the colon, and produce foul smelling waste. These gases can be expelled, or reabsorbed into the bloodstream, and carried to the lung to be exhaled.
• Additional Benefits: improvements in virtually any and every function of the body, e.g. acidification; digestion; assimilation of nutrients; circulation; elimination; detoxification; immune; nerves; the skin, muscles and joints; genito-urinary, and reproductive organs. These functions can result in lower blood pressure, fewer digestive disorders, fewer infections, less pain, increased mobility, lower cholesterol levels, increased energy, healthy weight gain, etc. Without this natural defense guarding against pathogenic organisms, the body becomes susceptible to a wide range of health problems .
  
  Fermented Rice Bran 
  Supplements Beneficial Microorganisms
  
  At one time nutrient-rich soil, clean water, beneficial insects and micro-flora, made it possible to consume a healthy diet, maintaining a balanced microbiologic equilibrium. With this the power to stay well was there. It was an integral part of the body. This is no longer the case.
  
  Today, soil depletion, insecticide-herbicide-chemically fertilized farms, cooked, processed, chemical-laden foods, anti-microbial soaps, antiseptics, the overuse of chemical antibiotics, irradiation, chlorinated drinking water, widespread use of birth control pills and drugs that suppress the immune system, chemotherapy and much more, are destroying the microbiology of the body.
  
  
  Consuming "junk food", America's favorite diet, supplies the substrates leading to disease-creating microorganisms! Unfortunately modern agricultural methods contribute to this ever increasing problem.
  
  So many nutrients, co-factors, etc., etc., have been lost from the average person's diet that degenerative disease is striking down people of younger and younger ages . (Adult onset diabetes, cancer, heart attacks, dental and vision problems are often found in teen-agers, and even children under ten years of age).
  
  
  If beneficial microorganisms are not the result of the food we eat, then we must find a food that supplements in order to avoid the inevitable, disastrous results.

  
  Today, it's difficult to count the companies in the health industry marketing so-called probiotic products. Even so, the industry is still in a fledgling state. Mostly it experiments with a few popular microorganisms commonly found in yogurt, sauerkraut and soaked wheat. Unfortunately, when you discontinue the use of these, chiefly lactic acid bacilli, they will not remain, and benefits are gradually lost.

  • Used on wounds, healing efficiency can increase.
  • Can be used to pickle food.
  • Can be added to hand creams and lotions that promote healing.
  • Used as an ingredient in bread dough, it will make delicious bread.
  • Can be sprinkled on cereals, eggs, yogurt, and most foods for consumption, as seasoning.
  • Can dramatically improve elimination.
  • Can improve digestion and nutrient assimilation .
  • Known to control parasites.
  • May be helpful with ulcers.
  • Can eliminate body odors.
  • Fights against free radicals.
  • May help heal internal damage.
  • Can reduce mucous.

  
  
  In nature, normal healthy conditions would allow for multi-specied microorganisms to be sustained indefinitely. Hundreds, even thousands of species collaborate to promote disease-free, nutrient-rich plants. The body that consumes this microbiologically-blessed food would inherit, and benefit from, these same beneficial characteristics.
  
  The systems used today to produce most "probiotic" supplements fall far short of this ideal. The foods used to "grow" these probiotic microorganisms still contain the ultimate potential for spoilage, so their ability to transfer healthy microflora to the system is limited. The standard microbial "buzz-words" of the health industry today, "Lactobacillus Acidophilus, Acidophilus Bifidus" et. al. can be temporarily beneficial, but guarantee no long-term benefits. In some instances, these singular cultures are micro-blended together to achieve broader benefits.
  
  
  From a technical standpoint, is it possible to produce microbiology capable of delivering the health benefits to which we have alluded? The answer is an emphatic YES! In fact, it's already available as a food.
  
  There is a little known condition in microbiology called "biological defensiveness". For a specific microbiology to be truly "biologically defensive" it must contain a complete system of interactive, inter-dependent microorganisms. This form of microbiology is completely defensive and is capable of maintaining itself, even under long-term storage conditions. Being "biologically defensive" also assures that the organisms cannot be mutated or overwhelmed by unfriendly, harmful microorganisms. When these microorganisms are consumed, even along with food, assimilation and nutrient absorption are enhanced, and colonization (proliferation) begins immediately to transform the entire digestive system. Anyone using such a product soon discovers that elimination is dramatically enhanced. The need for laxatives and digestive aids may be altogether eliminated.
  
  But is there a form of beneficial microorganisms available that will not mutate or be overwhelmed by unfriendly, health-robbing microorganisms? Again, the answer is an emphatic YES! Fermented Rice Bran provides Soil-based activated microorganisms (SAM) and has proven resistant to mutation and resilient to attacks by unfriendly microorganisms, even when introduced into the SAM culture. These unique "colonies" of friendly, healthy, bacteria contain multiple strains of homeostatic, food-grade, soil-based microorganisms that are biologically defensive.
  
  Strength and integrity come with species dynamics: As the numbers of different species multiply, probiotics grown in colony become more and more defensive, eventually to the point where they are said to be uniquely "biologically defensive". These microorganisms are dynamically defensive, not allowing any invader to become part of the system! This then, should be the goal of every individual in these days of rampant fungus, disease and bio-terrorism. If our health is to survive and maintain through these dangerous, threatening, unpredictable times, it will be because of powerful immune systems and not the result of a physician's needle.
  
  
  What Is Different About Fermented Rice Bran? 
  
  Even before this exciting new microbial marvel was ever introduced into dormancy, for eventual consumption as food, all of the different species were together, in colony, thriving interdependently in a complete and active system. They were in a totally biologically defensive condition. In nature, under ideal conditions, individual microorganisms develop themselves into colonies of interdependence. The colony could be loosely compared to a close-knit family whose individual members would fight to the death to defend and protect the other family members. Whatever it is that a single microbe is capable of doing, it is ever so much more effective when found in concert with other species. Most probiotic supplements available today are the result of blending certain individual, dormant species together from a recipe (like making a cake). Compatibility is often not a concern, nor are "biological defensiveness" and longevity a goal (nor much understood, for that matter). If the microorganisms aren't capable of causing fermentation and producing enzymes, together with the substrate as a complete system ... mold will invariably grow .
  
  Benefits of soil-based activated microorganisms
  
  
  Fermented Rice Bran is cultured under the strictest of conditions, aged in a controlled environment, using nutrient-dense stabilized rice bran as it's substrate. In addition to having dozens of strains of healthy, friendly, bacteria, the soil-based applied microorganisms are incorporated with numerous other components in the substrate, and include B vitamins, essential fatty acids, trace minerals, amino acids, phyto and glyco-nutrients, and over 90 antioxidants, including tocotrionols.
  
  Fermented Rice Bran assures that "health-oriented" microorganisms gain access to your digestive tract. Remember, when healthy, friendly, bacteria maintain the dominant role, disease-oriented microorganisms are defeated, and your entire digestive system wins.